Appetizers
Small Plates
Sliders ~ (3) Bbq pork, cheddar cheese, slaw 12
Egg Rolls ~ Ask your server 12
Pretzel ~ Queso, beer mustard 12
Garlic Shrimp ~ Roasted red peppers, poblano peppers, white wine butter sauce, garlic, crostini 16
Italian Bread ~ Garlic bread, burrata, prosciutto, tomato, olive oil, scallions 12
Crab Cakes ~ Apple fennel slaw, siracha aioli, cilantro lime aioli 16
Tuna Tacos ~ Ahi tuna, avocado, mango, saffron rice, ponzu, sriracha aioli 15
Oysters on the half shell ** ~ Fresh shucked, cocktail sauce, mignonette 16
Calamari ~ Deep fried, Asian chili, cilantro, scallion 16
Potato Skins* ~ (3) Crispy pork belly, caramelized onion, cheddar, horseradish crema 12
Nachos ** ~ Carnitas, black bean corn salsa, queso, pickled onions, pickled jalapenos 13
Chicken Wings or Boneless Tenders ~ Choice of Portside buffalo, jerk, bbq, lemon pepper, gold fever, Boom Boom sauce 13
Gluten Free Chicken tenders add 3
Mezze Plate ** ~ Seasonal roasted vegetables, cured olives, white bean hummus, chickpea fritters, tabouli, grilled Mediterranean cheese, grilled naan bread 15
Poutine ~ House cut fries, Vermont cheddar curds, gravy 12
Hand Cut Fries ~ 5
Soups
Chowder ~ Local clams, new potatoes, applewood smoked bacon, cream 7/12
Lobstah Bisque ~ Lobstah, sherry, fennel, cream 9/15
Consuming raw or under cooked meats, poultry ,seafood,shellfish or eggs may increase your risk of foodborne illness.If you or anyone in your party has food allergies,please notify us prior to ordering.**Dishes can be prepared Gluten Friendly * Dishes are Gluten Free
Greens
Heirloom Tomato * ~ Mixed greens, fresh herbs, mozzarella, House made balsamic vinaigrette 15
Chop Salad ~ Mixed greens, tomato, cucumber, chick pea, carrot, red onion, blue cheese - Choice of dressing. 8/14
Romaine ** ~ Crouton, pecorino, house ceasar dressing 8/14
Add white anchovies 2
Iceberg Wedge ** ~ Roasted tomato, crispy onion, bacon, house made bleu cheese dressing 8/14
Portside House * ~ Mixed greens, tomato, shaved carrot, cucumber, onion, house made Italian 7/13
Greek ** ~ Romaine, kalamata olives, feta, red onion, tomato, cucumber, greek dressing 8/14
Additions: Lobstah 20, Shrimp 10, Grilled Salmon 10, Steak Tips 12, Seared Scallops 14, Grilled or Crispy Chicken 8
Proprietors: The Murphy Family
Executive Chef: Jason Christie
If you or anyone in your party has food allergies, please notify us prior to ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
* Dishes are Gluten Free
** Dishes can be prepared Gluten Friendly
