Entrées
Pasta & Grains
Mac & Cheese ** ~ Cavatappi, local cheeses, buttered crumbs 12/20
Additions:
Short rib 18/28
Steak Tips 21/33
Buffalo chicken 18/28
Wine Suggestion: Chardonnay or Pinot Noir
Bolognese ** ~ Veal, pork & beef ragu, fettucine, ricotta, parmesan cheese 19/29
Wine Suggestion: Cabernet Sauvignon
Garlic Shrimp Pasta ** ~ linguini, tomato, spinach, garlic, white wine 18/28
Wine Suggestion: Josh Seaswept, Sauvignon Blanc/Pinot Grigio
Chicken Broccoli Alfredo ** ~ sautéed chicken, penne, broccoli, alfredo sauce, parmesan cheese 17/27
Wine Suggestion: Guenoc, Pinot Noir
Crazy Alfredo ** ~ linguini, sautéed sausage & chicken, capicola, red peppers 18/28
Wine Suggestion: High Hook, Pinot Noir
Mediterranean Bowl * ~ basmati rice, tomato, onion, olives, chickpeas, cucumber, feta, artichoke, tzatziki sauce, choice of grilled chicken or shrimp 22
Wine Suggestion: Pinot Grigio
Gluten Free Pasta upon request ~ add 3 half / add 6 whole
Main
Fish n Chips ~Deep Fried, French fries, cole slaw, remoulade 26
Wine Suggestion: Sauvignon Blanc
Salmon * ~ Thai sweet chili glaze, basmati rice, snap peas, broccoli, red peppers 29
Wine Suggestion: Josh, Legacy Red Blend
Scallops * ~ roasted tomato pesto risotto, crispy prosciutto, balsamic glaze 33
Wine Suggestion: Chardonnay
Baked Cod ** ~ seasoned bread crumbs, arugula salad, ratatouille 28
Wine Suggestion: Josh Seaswept, Sauvignon Blanc/Pinot Grigio
Fried Chicken ~ mac n cheese, collard greens, cornbread 22
Wine Suggestion: Rosé or Moscato
Short Rib ** ~ braised, baby dutch potato, baby carrots, pearl onions, pan gravy 28
Wine Suggestion: Bonanza, Cabernet Sauvignon
Chicken Pot Pie ~ carrots, peas, gravy, baked with puff pastry, mashed potato, cranberry sauce 22
Wine Suggestion: High Hook, Pinot Noir
Steak Tips ~ marinated, grilled, mac n cheese, maple harissa carrots 28
Wine Suggestion: Cabernet Sauvignon
14 oz Bone-In Sirloin ** ~ Grilled, Choice of two: french fries, parmesan risotto, seasonal vegetables, truffle fries, mashed potato, ratatouille, baked mac n cheese, collard greens, maple harissa carrots 37
Wine Suggestion: High Hook, Pinot Noir
A majority of our menu is prepared to order with care. At peak hours please allow ample time for our chefs to properly execute your selection.
Sandwiches
10 oz House-made Burger ** ~ Bacon, tomato jam, caramelized onion, garlic aioli, brioche 17
Customize your own Burger ** ~ Add toppings, brioche 15+
French Dip ** ~ shaved prime rib, swiss, caramelized onion, horseradish aioli, hoagie roll 17
Steak & Cheese ** ~ shaved prime rib, onions, peppers, American cheese, hoagie roll 17
Grilled Chicken ** ~ swiss cheese, mushroom, honey mustard, bacon, brioche 17
Turkey BLT Wrap ** ~ Bacon, lettuce, tomato, mayo, tortilla wrap 16
Add avocado 2
Gold Fever Chicken Wrap ** ~ Bacon, lettuce, tomato, ranch dressing, tortilla wrap 16
Fried Cod ** ~ Lettuce, remoulade, brioche 16
Pastrami Reuben * ~ swiss cheese, sauerkraut, thousand island, rye 16
Veggie Wrap ** ~ Roasted vegetables, hummus, tabouli, mediterranean cheese, tortilla wrap 16
All sandwiches served with chips
Sub french fries - add 2
Sub house salad or romaine salad - add 3
Gluten free roll upon request - add 3
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you or anyone in your party has food allergies, please notify us prior to ordering.
**Dishes can be prepared Gluten Friendly
*Dishes are Gluten Free
