Entrées
Pasta & Grains
Mac & Cheese ** ~ cavatappi, local cheeses, buttered crumbs 13/21
Additions:
Lobster 33/45
Steak Tips 26/34
Buffalo Chicken 22/30
Wine Suggestion: Chardonnay or Pinot Noir
Bolognese ** ~ veal, pork & beef ragu, fettuccine, ricotta 22/30
Wine Suggestion: Bonanza, Cabernet Sauvignon
Seafood Alfredo ** ~ scallops, shrimp, lobster, fettuccine, scallions, garlic, Grand Marnier cream, parmesan 32/42
Wine Suggestion: Kim Crawford, Sauvignon Blanc
Chicken Broccoli Alfredo ** ~ sautéed chicken, penne, broccoli, alfredo sauce, parmesan cheese 20/28
Wine Suggestion: Guenoc, Pinot Noir
Chicken Penne Alla Vodka ** ~ sautéed chicken, garlic, basil, fresh parmesan 20/28
Wine Suggestion: Josh, Sauvignon Blanc
Garlic Shrimp Pasta ** ~ linguini, tomato, spinach, garlic, white wine 20/28
Wine Suggestion: White Haven, Sauvignon Blanc
Rice Bowl ~ street corn, avocado, black bean salsa, cilantro lime rice, jalapeno, choice of blackened chicken or shrimp 24
Wine Suggestion: Pinot Grigio
Gluten Free Pasta upon request ~ add 3/6
Main
Fish n Chips ** ~ deep fried, french fries, coleslaw, remoulade 28
Wine Suggestion: Sauvignon Blanc
Salmon * ~ blackened, cilantro lime rice, pineapple avocado corn salad 29
Wine Suggestion: White Haven, Sauvignon Blanc
Swordfish Piccata ** ~ lemon butter, capers, white wine, fettuccine, parmesan 29
Wine Suggestion: Josh, Sauvignon Blanc
Scallops * ~ pan seared, sweet corn bacon risotto, Boursin and parmesan cheese 33
Wine Suggestion: Chardonnay
Baked Cod ** ~ pesto, sun dried tomato, Mediterranean couscous, bread crumbs 28
Wine Suggestion: Josh Seaswept, Sauvignon Blanc/Pinot Grigio
Pork Ossobuco ~ braised pork shank, creamy polenta, tomato ragu, crispy onion 26
Wine Suggestion: Guenoc, Pinot Noir
Steak Tips ~ marinated, grilled, potato salad, street corn 30
Wine Suggestion: Bonanza, Cabernet Sauvignon
16 oz Sirloin Steak ** ~ grilled, tavern fries, arugula salad, compound butter 38
Wine Suggestion: Domaine Bosquet, Malbec
The majority of our menu is prepared to order with care. At peak hours, please allow ample time for our chefs to properly execute your selection.
Sandwiches
1/2 lb Lobster Roll ** ~ local lobster meat, lettuce, lemon aioli, brioche 35
10 oz House-Made Burger ** ~ bacon, tomato jam, caramelized onion, garlic aioli, brioche 17
Customize Your Own Burger ** ~ add toppings, brioche 16 additional toppings extra
Fried Cod ** ~ lettuce, remoulade, brioche 16
Steak & Cheese ~ shaved rib eye, onions, peppers, American cheese, hoagie roll 17
Caprese Chicken ~ grilled chicken, heirloom tomato, mozzarella, pesto, grilled ciabatta 17
Chopped Italian Sub ~ soppressata, sweet capicola, pepperoni, ham, provolone, lettuce, tomato, onion, banana peppers, roasted red pepper, pesto aioli, hoagie roll 17
Turkey BLT Wrap ** ~ bacon, lettuce, tomato, mayo, tortilla wrap 17
Add avocado 2
Gold Fever Chicken Wrap ** ~ bacon, lettuce, tomato, ranch dressing, tortilla wrap 17
Grilled Chicken Caesar Wrap ** ~ crouton, pecorino, house-made caesar dressing, tortilla wrap 17
Veggie Wrap ** ~ roasted vegetables, hummus, tabouli, Mediterranean cheese, flour tortilla wrap 16
All sandwiches served with chips
Sub french fries - add 3
Sub house or romaine salad - add 3
Gluten free roll or wrap - add 3
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you or anyone in your party has food allergies, please notify us prior to ordering.
** Dishes can be prepared gluten friendly
* Dishes are gluten free
