Entrées

Pasta & Grains

Mac & Cheese ** ~ Cavatappi, local cheeses, buttered crumbs 13/21
Additions:
Lobster 20
Steak Tips 26
Buffalo chicken 22/30
Wine Suggestion: Chardonnay or Pinot Noir

Bolognese ** ~ Veal, pork & beef ragu, fettucine, ricotta 21/30
Wine Suggestion: Bonanza Cabernet Sauvignon

Seafood Alfredo ** ~ scallops, shrimp, lobster, fettuccine, scallions, garlic, Grand Marnier cream, parmesan 32/42
Wine Suggestion: Kim Crawford, Sauvignon Blanc

Swordfish Piccata ** ~ lemon butter, capers, white wine, fettuccine, parmesan 28
Wine Suggestion: Josh Seaswept, Sauvignon Blanc/Pinot Grigio

Chicken Penne Alla Vodka ** ~ sautéed chicken, garlic, basil, fresh parmesan 20/28

Garlic Shrimp Pasta ** ~ linguini, tomato, spinach, garlic, white wine 20/28

Rice Bowl ~ yellow rice, street corn, avocado, black bean salsa, lime, cilantro creme, jalapeño, choice of blackened chicken or shrimp 24
Wine Suggestion: Pinot Grigio

Gluten Free Pasta upon request ~ add 3/6

Main

Fish n Chips ** ~ Deep Fried, French fries, cole slaw, remoulade 28
Wine Suggestion: Sauvignon Blanc

Salmon * ~ blackened, avocado corn salad, chimichurri, yellow rice 29
Wine Suggestion: Josh Seaswept, Sauvignon Blanc/Pinot Grigio

Scallops * ~ pan seared, sweet corn tomato risotto, Boursin and parmesan cheese 33
Wine Suggestion: Chardonnay

Baked Cod ** ~ seasoned bread crumbs, ratatouille, arugula salad with lemon vinaigrette 28
Wine Suggestion: Josh Seaswept, Sauvignon Blanc/Pinot Grigio

Barbeque Ribs ~ 1/2 rack baby back, potato salad, drunken beans, jalapeño corn bread 26
Wine Suggestion: Pinot Noir

Steak Tips ~ marinated grilled, potato salad, street corn 30
Wine Suggestion: Cabernet Sauvignon

Due to high volume, any substitutions for the above entrees add $3 per side

16 oz Bone-In Sirloin ** ~ Grilled, Choice of two sides 42
Make it Surf N Turf - Add Shrimp 10
Wine Suggestion: High Hook, Pinot Noir

Baked Seafood ** ~ encrusted crab topping, lobster, scallops, shrimp, cod, choice of two sides 42

The majority of our menu is prepared to order with care. At peak hours, please allow ample time for our chefs to properly execute your selection.

Sandwiches

1/2 lb Lobstah Roll * ~ local lobster meat, lettuce, lemon aioli, brioche 33

10 oz House-made Burger ** ~ Bacon, tomato jam, caramelized onion, garlic aioli, brioche 17

Customize your own Burger ** ~ Add toppings, brioche 15+

Fried Cod ~ Lettuce, remoulade, brioche 16

Steak & Cheese ~ shaved prime rib, onions, peppers, American cheese, hoagie roll 17

Caprese Chicken ~ grilled chicken, heirloom tomato, mozzarella, pesto, grilled ciabatta 17

Turkey BLT Wrap ** ~ Bacon, lettuce, tomato, mayo, tortilla wrap 17
Add avocado 2

Gold Fever Chicken Wrap ** ~ Bacon, lettuce, tomato, ranch dressing, tortilla wrap 17

Grilled Chicken Caesar Wrap ** ~ crouton, pecorino, house made caesar dressing, tortilla wrap 17

Veggie Wrap ** ~ Roasted vegetables, hummus, tabouli, mediterranean cheese, tortilla wrap 16

All sandwiches served with chips
Sub french fries - add 3
Sub house salad or romaine salad - add 3
Gluten free roll upon request - add 2 / Guten free wrap - add 1

Disclaimer

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you or anyone in your party has food allergies, please notify us prior to ordering.
**Dishes can be prepared Gluten Friendly
*Dishes are Gluten Free