Entrées
Pasta & Grains
Mac & Cheese ** ~ cavatappi, local cheeses, buttered crumbs 13/21
Additions:
Lobster 33/45
Short Rib 20/28
Steak Tips 26/34
Buffalo Chicken 22/30
Wine Suggestion: Chardonnay or Pinot Noir
Bolognese ** ~ veal, pork & beef ragu, fettuccine, ricotta 22/30
Wine Suggestion: Bonanza, Cabernet Sauvignon
Chicken Broccoli Alfredo ** ~ sautéed chicken, penne, broccoli, alfredo sauce, parmesan cheese 20/28
Wine Suggestion: Guenoc, Pinot Noir
Short Rib Ravioli ~ swiss cheese, mushroom, creamy french onion sauce, herbed bread crumbs 24
Wine Suggestion: Josh Seaswept, Sauvignon Blanc/Pinot Grigio
Garlic Shrimp Pasta ** ~ linguini, tomato, spinach, garlic, white wine 20/28
Wine Suggestion: Chardonnay
Rice Bowl * ~ coconut rice, snap peas, red pepper, bok choy, carrot, avocado, broccoli, toasted sesame, choice of teriyaki chicken or shrimp 24
Wine Suggestion: Mezza Corona, Pinot Grigio
Gluten Free Pasta upon request ~ add 3/6
Main
Fish n Chips ~ deep fried, french fries, coleslaw, remoulade 28
Wine Suggestion: Sauvignon Blanc
Salmon * ~ pan seared, coconut rice, broccoli, mango coulis 29
Wine Suggestion: Josh Seaswept, Sauvignon Blanc/Pinot Grigio
Baked Scallop Casserole * ~ seasoned crumbs, mashed potato, green beans 33
Wine Suggestion: Chardonnay
Pork Chop ~ center cut bone-in, mushroom spinach prosciutto stuffing, honey bacon roasted potatoes, mushroom pan au jus 30
Wine Suggestion: White Haven, Sauvignon Blanc
Cod ** ~ baked, pesto, sun dried tomatoes, bread crumbs, roasted potato, spinach 28
Wine Suggestion: Josh Seaswept, Sauvignon Blanc/Pinot Grigio
Short Rib ~ braised, mashed potato, baby carrots, pearl onions, pan gravy 26
Wine Suggestion: Mark West, Pinot Noir
Fried Chicken ~ mac n cheese, collard greens, cornbread 24
Wine Suggestion: Chasing Lions, Cabernet Sauvignon
Chicken Pot Pie ~ carrots, peas, gravy, baked with puff pastry, mashed potato 24
Wine Suggestion: Mezza Corona, Pinot Grigio
Steak Tips ~ marinated & grilled, mac n cheese, maple harissa carrots 30
Wine Suggestion: High Hook, Cabernet Sauvignon
16 oz Sirloin Steak * ~ mushroom risotto, asparagus, compound butter 38
Wine Suggestion: Bonanza, Cabernet Sauvignon
The majority of our menu is prepared to order with care. At peak hours, please allow ample time for our chefs to properly execute your selection.
Sandwiches
1/2 lb Lobstah Roll ** ~ local lobster meat, lettuce, lemon aioli, brioche 35
10 oz House-made Burger ** ~ bacon, tomato jam, caramelized onion, garlic aioli, brioche 17
Customize Your Own Burger ** ~ add toppings, brioche 15+ additional toppings extra
Steak & Cheese ~ shaved rib eye, onions, peppers, American cheese, hoagie roll 17
French Dip ~ shaved prime rib, swiss, caramelized onions, horseradish aioli, hoagie roll 17
Cuban ** ~ braised pork, ham, swiss, pickles, dijon mustard, baguette 17
Fried Cod ** ~ lettuce, remoulade, brioche 17
Turkey BLT Wrap ** ~ bacon, lettuce, tomato, mayo, tortilla wrap 17
Add avocado 2
Gold Fever Chicken Wrap ** ~ bacon, lettuce, tomato, ranch dressing, tortilla wrap 17
Grilled Chicken Caesar Wrap ** ~ crouton, pecorino, house-made caesar dressing, tortilla wrap 17
Pastrami Reuben ~ swiss cheese, sauerkraut, thousand island, marble rye 16
Veggie Wrap ** ~ roasted vegetables, hummus, tabouli, Mediterranean cheese, flour tortilla wrap 16
All sandwiches served with chips
Sub french fries - add 3
Sub house or romaine salad - add 3
Gluten free roll - add 3 / Gluten free wrap - add 1
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you or anyone in your party has food allergies, please notify us prior to ordering.
**Dishes can be prepared Gluten Friendly
*Dishes are Gluten Free
