Wines by the Glass

Sparkling

Bellussi, Prosecco, 10/38
Intense fruity bouquet, and a lively acidity for a dry finish

Veuve Clicquot -/70
Crisp and full bodied, vanilla, apple, peach

Light, Aromatic & Refreshing Whites

Saint M, Riesling, Germany 9/30
Medium Bodied, off dry with peach aromas

Moscato, Foris, Southern Oregon 10/32
Off dry, with floral aromatics and zesty acidity for balance

Pinot Grigio

Casalini, Italy 9/30
Crisp and lively, with notes of brazil nut, peach and pear

Sauvignon Blanc

Stoneburn, New Zeland 10/34
Crisp and refreshing this Sauvignon Blanc has herbaceous characteristics that are balanced by the riper tropical fruit aromas with hints of peppers.

Kim Crawford, New Zealand 12/38
Fresh, fruity and herbaceous with a crisp finish

Sancerre, Domaine Loire Valley, France -/50
Crisp, mineral driven with white fruits and racy acidity

Chardonnay

90+ Cellars, California 10/34
Brilliantly fresh textured and creamy, with an elegant oaky brightness

Heron, Mendocino, California 11/36
Unoaked with tropical aromas of mango and custard

Jordan, Russian River Valley, California -/50
Stonefruit and citrus backed by firm acidity and a slight creamy mid palate with an afterthought of oak

Blush Rose

90+ Cellars, France 10/34
Dry with beautiful fruit, aromas of strawberries, cherries, accompanied with notes of wild herbs

Pinot Noir

Guenoc, California 10/30
Fruity flavors of raspberry and bing cherries with smoked meats and rose petals

Les Volets, France 10/38
Aromas of freshly picked raspberries and an underlying savory leesiness. Fleshy red fruits and jam

Battle Creek, Unconditional, Oregon -/45
Bright with natural acidity, blackberry cobbler with long silky tannins

Italian Reds

Chianti Classico, Castella di Bossi, Tuscany -/50
Deep ruby red with aromas of cherry and plum with a savory finish

Super Tuscan, Altesino, Tuscany -/50
Inviting aromas of ripe berries and forest fruits with excellent body and structure

Cabernet Sauvignon & Blends

Chasing Lions, California 10/38
Bright with red cherries complimented by aromas of boysenberry and spicy red plum on the palate

Ironside Cellar, California 12/40
Deep red in color aromas or cedar and blackberry, full bodied, showcases of bright red cherry, hints of spice

Jordan, Alexander Valley, California -/70
Blackberry and cherry aromas mixed with hints of oak, velvety richness with flavors of chocolate, violates and dark fruits

Justin, California -/45
Deep purple with aromas of black current and cocoa, dry with balance fruit and vanilla spice with hints of oak

Malbec, Merlot

Malbec, Domaine Bousquet, Organic, Argentina 10/34
Dark violet color, notes of red and black currant and plum with soft tannins

90 + Cellars Merlot, California 9/32
Red plum, currants and cedar aromas, with a touch of earthy goodness, medium to full bodied