Wines by the Glass
Sparkling
Bellussi, Prosecco, 10/38
Intense fruity bouquet, and a lively acidity for a dry finish
Veuve Clicquot -/75
Crisp and full bodied, vanilla, apple, peach
Light, Aromatic & Refreshing Whites
Saint M, Riesling, Germany 9/30
Medium Bodied, off dry with peach aromas
Moscato, Foris, Southern Oregon 10/32
Off dry, with floral aromatics and zesty acidity for balance
Pinot Grigio
Casalini, Italy 9/30
Crisp and lively, with notes of brazil nut, peach and pear
Sauvignon Blanc
Villa Maria, New Zealand 10/32
Intense citrus, dominated by gooseberry, passionfruit, and crispy acidity
Kim Crawford, New Zealand 12/38
Fresh, fruity and herbaceous with a crisp finish
Sancerre, Domaine Loire Valley, France -/40
Crisp, mineral driven with white fruits and racy acidity
Chardonnay
Butterfield Station, California 9/30
Rich, lush flavors of citrus, tropical fruits, hint of vanilla, with a little after thought of oak
Heron, Mendocino, California 11/36
Unoaked with tropical aromas of mango and custard
Jordan, Russian River Valley, California -/50
Stonefruit and citrus backed by firm acidity and a slight creamy mid palate with an afterthought of oak
Pouilly Fuisse, Gilles Morat, France -/40
Generous aromas and flavors of citrus, zest and apricot with purity, concentration and elegance
Blush Rose
Protocolo, Spain 10/-
Cherry, raspberry and peach notes with persistent minerality and freshness
Pinot Noir
Guenoc, California 9/30
Fruity flavors of raspberry and bing cherries with smoked meats and rose petals
Les Volets, France 10/38
Aromas of freshly picked raspberries and an underlying savory leesiness. Fleshy red fruits and jam
Battle Creek, Unconditional, Oregon -/45
Bright with natural acidity, blackberry cobbler with long silky tannins
Italian Reds
Chianti Classico, Castella di Bossi, Tuscany -/40
Deep ruby red with aromas of cherry and plum with a savory finish
Super Tuscan, Altesino, Tuscany -/50
Inviting aromas of ripe berries and forest fruits with excellent body and structure
Cabernet Sauvignon & Blends
Chasing Lions, California 10/38
Bright with red cherries complimented by aromas of boysenberry and spicy red plum on the palate
Noble Vines, Cailfornia 12/40
Exhibits lively aromas of black cherry, ripe currant, fresh herbs and lightly roasted coffee. Supple tannins and balanced acidity support core flavors of blackberry, black cherry and toasty oak, intertwined with spicy black pepper accents.
Jordan, Alexander Valley, California -/70
Blackberry and cherry aromas mixed with hints of oak, velvety richness with flavors of chocolate, violates and dark fruits
Justin, California -/45
Deep purple with aromas of black current and cocoa, dry with balance fruit and vanilla spice with hints of oak
Malbec, Petite Sirah, & Zinfandel
Malbec, Domaine Bousquet, Organic, Argentina 10/34
Dark violet color, notes of red and black currant and plum with soft tannins
Zinfandel, Peachy Canyon, California 10/34
Flush with ripe fruit and baking spices, black plum, walnut, nutmeg and vanilla notes
Mountain View, Morgan Hill, California 9/32
Aromas of vanilla and strawberry jam lead to hints of cocoa powder. Red fruit flavors of pomegranate, cranberry, and raspberry

